Amelia Park Trellis Cabernet Merlot

Winemaking:A considerable number of parcels go into making this Cabernet Merlot blend. A number of picks occur starting in the northern areas of Margaret River and working our way south over a couple of months. Each parcel is machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation. After primary ferment each parcel is carefully pressed off. These parcels are sent to a French oak barrels for secondary ferment and maturation.

Tasting Notes:Classic red blend of Cabernet Sauvignon and Merlotis an easy drinking style, made to be enjoyed now. It has a beautiful bouquet of dark berries and mocha through to a soft fruit driven palate of red currants and plums.