Bondar Clarendon Shiraz 2022

Andre Bondar cant hide his excitement that he is now working with Shiraz from the famed Hickinbotham vineyard in Clarendon. Biodynamically farmed, this dry-grown elevated site was first planted on rocky, ironstone-rich red soils in 1971. Its a revered site in SA circles, supplying Penfolds Grange, Eileen Hardy and Clarendon Hills, among others, over the years. Clarendon sits considerably further inland than Bondars Rayner Vineyard and, at 250m altitude, produces a very different expression of Shiraz. Its finer, with ferrous quality and red fruits; there is a tightness and coiled power, explains Andre.

In a very Bondar way, the winemaking does not detract from the purity of the site. Around 30% bunches were used in the ferment, and 20% of the wine matured in a one-year-old Stockinger demi-muid. Year one was an investigation into how this fruit looks relatively unhindered, and the results are beautiful, says Bondar. It gives us confidence to bring in some technique in the coming years. Its an intoxicating addition to Bondars already star-studded portfolio.