Sale! This alluring white captures the essence of the southern Rhne Valley. A unique blend dominated by Grenache blanc (55%), with Clairette (20%), Bourboulenc (10%), Roussanne (10%), and Picpoul (5%), whole-bunch pressed and cold settled, then cool fermented in
This alluring white captures the essence of the southern Rhne Valley. A unique blend dominated by Grenache blanc (55%), with Clairette (20%), Bourboulenc (10%), Roussanne (10%), and Picpoul (5%), whole-bunch pressed and cold settled, then cool fermented in stainless steel at about 15 C over 3 to 4 weeks, without malolactic conversion.
Matured on fine lees for 4 to 8 months depending on vintage. Mont-Redon have long been regarded as one of the best producers of white Chteauneuf-du-Pape (and are also one the largest) owning some of the best limestone terroir that suits some of the white varieties so perfectly. It offers a complex and captivating taste experience.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.