Sale! 100 % Chardonnay purchased from growers in the region. The fruit is whole-bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast. Once fermentation is complete the wine is racked off lees and matured in tank for 4 months, with
100 % Chardonnay purchased from growers in the region. The fruit is whole-bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast. Once fermentation is complete the wine is racked off lees and matured in tank for 4 months, without malolactic conversion.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.