Sale! De-stemmed, macerated on skins for more than 4 weeks with very gentle extraction using pump overs with a little punching down at the end of ferment to free the last sugar in the skins and fermented in tulip shaped concrete tanks. The Grenache is then aged
De-stemmed, macerated on skins for more than 4 weeks with very gentle extraction using pump overs with a little punching down at the end of ferment to free the last sugar in the skins and fermented in tulip shaped concrete tanks. The Grenache is then aged for 20 months in large oak foudres and blended with the other varieties before bottling unfined and unfiltered.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.