Sale! The vineyards are hand harvested in the cool of the morning and left to slowly commence fermentation under a layer of inert gas. Some stalks and whole berries are combined in the ferment, with daily plunging by hand over the course of several weeks. After
The vineyards are hand harvested in the cool of the morning and left to slowly commence fermentation under a layer of inert gas. Some stalks and whole berries are combined in the ferment, with daily plunging by hand over the course of several weeks. After draining the free run, the skins are gently transferred to a basket press and pressed slowly overnight. Select parcels are transferred to ceramic eggs to give the natural lees stirring to develop palate structure and breath. Other parcels are aged in a mix of 225L and 500L new and seasoned French Oak barrels for 20 months. The wine is then racked to tank and bottled without fining or filtration. – Massena
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.